pate w/pistachio nuts Recipe

Name: pate w/pistachio nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¾ cup dried cranberries; ½ cup chopped onion; ½ cup shelled pistachio nut; ⅓ cup port wine or ⅓ cup cranberry juice; ¼ cup light cream; ¼ cup breadcrumbs; 1 teaspoon dried sage; 1 teaspoon salt; 1 teaspoon pepper; 2 cloves garlic, minced; 1 lb ground beef; 1 lb ground pork

Servings: persons

1 egg
¾ cup dried cranberries
½ cup chopped onion
½ cup shelled pistachio nut
⅓ cup port wine or ⅓ cup cranberry juice
¼ cup light cream
¼ cup breadcrumbs
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
1 lb ground beef
1 lb ground pork

1
preheat oven to 350.
2
grease a loaf pan.
3
beat egg--add ALL ingredients and mix well.
4
press mixture into loaf pan, cover with foil, bake for 1 1/2 hours.
5
drain fat from pan.
6
cover pate with tin foil, loosely.
7
place another loaf pan atop the pate, fill with cans to weigh it down.
8
refrigerate for up to 2 days.
9
to serve-invert onto platter, serve with toast points or crackers.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, ¾ cup dried cranberries, ½ cup chopped onion, ½ cup shelled pistachio nut, and more.

Yes, pate w/pistachio nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pate w/pistachio nuts

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