Chicken Fried Steak I Recipe

Name: Chicken Fried Steak I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef top loin; 2 cups shortening; 1 egg, beaten; 1 cup buttermilk; salt and pepper to taste; 1/4 teaspoon garlic powder; 1 cup all-purpose flour; 1/4 cup all-purpose flour; 1 quart milk; salt and pepper to taste

Servings: persons

1 pound boneless beef top loin
2 cups shortening
1 egg, beaten
1 cup buttermilk
salt and pepper to taste
1/4 teaspoon garlic powder
1 cup all-purpose flour
1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste

1
Cut top loin crosswise into 4 (4 ounce) cutlets.
2
Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
3
In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
4
While the shortening is heating, prepare cutlets.
5
In a shallow bowl, beat together egg, buttermilk, salt and pepper.
6
In another shallow dish, mix together garlic powder and 1cup flour.
7
Dip cutlets in flour, turning to evenly coat both sides.
8
Dip in egg mixture, coating both sides, then in flour mixture once again.
9
Place cutlets in heated shortening.
10
Cook until golden brown, turning once.
11
Transfer to a plate lined with paper towels.
12
Repeat with remaining cutlets.
13
Drain grease, reserving 1/2 cup.
14
Using the reserved drippings in the pan, prepare gravy over medium heat.
15
Blend in 1/4 cup flour to form a paste.
16
Gradually add milk to desired consistency, stirring constantly.
17
For a thicker gravy add less milk; for a thinner gravy stir in more.
18
Heat through, and season with salt and pepper to taste.
19
Serve over chicken fried steak.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless beef top loin, 2 cups shortening, 1 egg, beaten, 1 cup buttermilk, and more.

Yes, Chicken Fried Steak I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak I

How did you like this recipe?

Frequently Asked Questions