How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Glaze Recipe?

You need 3 ingredients. The key ingredients include: 1 x flank steak, 1/3 c. balsamic vinegar, 1/4 c. brown sugar.

Is Balsamic Glaze Recipe suitable as meat & poultry?

Yes, Balsamic Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Glaze Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glaze Recipe Recipe

Name: Balsamic Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x flank steak; 1/3 c. balsamic vinegar; 1/4 c. brown sugar

Balsamic Glaze Recipe – a delicious recipe with flank steak, balsamic vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x flank steak
1/3 c. balsamic vinegar
1/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Glaze Recipe

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