How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffed Squash?

You need 6 ingredients. The key ingredients include: 6 medium size yellow squash, 1/2 lb. bulk pork sausage, 1/4 c. finely chopped onion, 1/2 c. herb seasoned stuffing, and more.

Is Sausage Stuffed Squash suitable as meat & poultry?

Yes, Sausage Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffed Squash Recipe

Name: Sausage Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size yellow squash; 1/2 lb. bulk pork sausage; 1/4 c. finely chopped onion; 1/2 c. herb seasoned stuffing; 1/4 tsp. salt; 2 1/2 Tbsp. grated Parmesan cheese

Sausage Stuffed Squash – a delicious recipe with pork sausage, onion, herb seasoned stuffing, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium size yellow squash
1/2 lb. bulk pork sausage
1/4 c. finely chopped onion
1/2 c. herb seasoned stuffing
1/4 tsp. salt
2 1/2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Sausage Stuffed Squash

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