Grilled Pork Chops with Tomatillo Salsa Recipe

Name: Grilled Pork Chops with Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatillos* (about 1 pound), husked, rinsed; 4 garlic cloves, peeled; 2 jalapeno chiles; 2/3 cup finely chopped white onion; 2/3 cup (lightly packed) chopped fresh cilantro; 6 (1 1/4-inch-thick) pork rib chops (14 ounces each with bone); 1 garlic clove, peeled, halved; Coarse kosher salt; Extra-virgin olive oil (for brushing); 12 corn or flour tortillas; *Tomatillos are available at some supermarkets and at Latin markets. They have papery husks that should be removed before cooking. It's easiest to do this under running water so that you can rinse …

Servings: persons

12 tomatillos* (about 1 pound), husked, rinsed
4 garlic cloves, peeled
2 jalapeno chiles
2/3 cup finely chopped white onion
2/3 cup (lightly packed) chopped fresh cilantro
6 (1 1/4-inch-thick) pork rib chops (14 ounces each with bone)
1 garlic clove, peeled, halved
Coarse kosher salt
Extra-virgin olive oil (for brushing)
12 corn or flour tortillas
*Tomatillos are available at some supermarkets and at Latin markets. They have papery husks that should be removed before cooking. It's easiest to do this under running water so that you can rinse the fruit to remove the sticky coating.

1
Preheat broiler.
2
Place tomatillos, 4 whole garlic cloves, and jalapenos on rimmed baking sheet.
3
Broil until tender and vegetables are slightly charred, turning occasionally, about 7 minutes for garlic and 8 minutes for tomatillos and jalapenos.
4
Transfer to plate and let stand until cool enough to handle.
5
Stem and seed jalapenos.
6
Place tomatillos, garlic, jalapenos, onion, and cilantro in processor.
7
Puree until almost smooth.
8
Season tomatillo salsa with salt and pepper.
9
DO AHEAD Salsa can be made 1 day ahead.
10
Cover and chill.
11
Return salsa to room temperature before serving.
12
Prepare barbecue (medium-high heat).
13
Rub both sides of pork chops with halved garlic clove.
14
Sprinkle with kosher salt and pepper; brush with oil.
15
Grill until just cooked through, about 8 minutes per side.
16
Transfer chops to plate; let rest 10 minutes.
17
Grill tortillas until slightly charred, about 1 minute per side.
18
Serve chops with tortillas and salsa.

1666

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 tomatillos* (about 1 pound), husked, rinsed, 4 garlic cloves, peeled, 2 jalapeno chiles, 2/3 cup finely chopped white onion, and more.

Yes, Grilled Pork Chops with Tomatillo Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Pork Chops with Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions