Captain Tripps Amazing Oven Roasted Brisket

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine all the dry ingredients in a small bowl, mixing well.

3. 3

   Rub the seasoning all over the brisket, using all of the rub.

4. 4

   Place the brisket fat side up in a roasting pan and roast for one hour uncovered.

5. 5

   Remove the brisket from the oven and add the beef broth to the side of the pan, being careful not to rinse the seasoning off of the meat.

6. 6

   Lower the oven temperature to 300 degrees, cover pan tightly with foil and cook an additional 3 hours for a 4-pound brisket (add 1/2 hour for each additional pound of meat).

7. 7

   Let the meat rest for 10 minutes before carving.

8. 8

   If you want to remove a lot of the fat content, slice up the brisket, removing the fat from the meat, and refrigerate the brisket after it has cooled to room temperature.

9. 9

   Before you reheat the meat, remove the solidified fat from the juices.

10. 10

    I usually shred some of the meat to freeze when it first comes out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.