Chicken Nuggets

1. 1

   Preheat oven to 475 F.

2. 2

   Line a rimmed baking sheet with aluminum foil and set aside.

3. 3

   Place the panko bread crumbs, 1 tablespoon all-purpose seasoning and 1 tablespoon paprika in a jumbo-sized food storage bag and set aside.

4. 4

   Season the chicken breast pieces with 1 tablespoon all-purpose seasoning, 1 tablespoon paprika, and ground black pepper, making sure to coat each piece well.

5. 5

   Dredge the chicken pieces lightly in the flour and shake off any excess.

6. 6

   Dip the floured pieces in egg white, and then add them to the bag of seasoned bread crumbs.

7. 7

   Seal the bag and shake vigorously to make sure that the nuggets remain separated.

8. 8

   Place the nuggets on the foil-lined baking sheet.

9. 9

   Spray them generously with cooking spray.

10. 10

    Turn them over and spray them again.

11. 11

    Bake the nuggets for 5 minutes, turn them over, spray them again, and bake for five more minutes.

12. 12

    Remove from oven and sprinkle with salt.

13. 13

    Serve and enjoy.

No additional tips available.