Chicken Sausages with a Spicy Corn Saute Recipe

Name: Chicken Sausages with a Spicy Corn Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Links Chicken Sausages; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Red Onion, Finely Diced; 1 Tablespoon Cayenne Pepper, Minced; 3 cloves Garlic, Minced; 4 ears Corn, Kernels Removed; 1/2 teaspoons Coarse Salt; 1/2 teaspoons Freshly Ground Pepper; 1 cup Frozen Peas, Thawed; 1/4 cups Fresh Parsley, Chopped

Servings: persons

5 whole Links Chicken Sausages
2 Tablespoons Extra Virgin Olive Oil
1 cup Red Onion, Finely Diced
1 Tablespoon Cayenne Pepper, Minced
3 cloves Garlic, Minced
4 ears Corn, Kernels Removed
1/2 teaspoons Coarse Salt
1/2 teaspoons Freshly Ground Pepper
1 cup Frozen Peas, Thawed
1/4 cups Fresh Parsley, Chopped

1
Grill the sausages over medium-high heat until plump and browned on all sides, about 10 minutes.
2
Remove from heat and chop the sausages into bite-sized chunks.
3
Heat the oil in a medium skillet over medium-high.
4
Add the onions and cayenne and saute until softened, 4 minutes.
5
Add the garlic and allow it to bloom for 30 seconds.
6
Add in the corn, season with salt and pepper and cook an additional 5 minutes.
7
Lastly, toss in the peas and heat through, 2 minutes.
8
Toss corn saute with chicken sausages and garnish with parsley.
9
EAT.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Links Chicken Sausages, 2 Tablespoons Extra Virgin Olive Oil, 1 cup Red Onion, Finely Diced, 1 Tablespoon Cayenne Pepper, Minced, and more.

Yes, Chicken Sausages with a Spicy Corn Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausages with a Spicy Corn Saute

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