Sausage Stuffed Mushrooms With Butter Or Wine Sauce Recipe

1. 1

   Clean mushrooms.

2. 2

   Remove stems and chop small into a large bowl.

3. 3

   Brown sausage; cold and break into very small pcs into same bowl.

4. 4

   Add in bread crumbs and poultry seasoning.

5. 5

   Mix thoroughly and stuff into mushrooms, quite high.

6. 6

   Place 1/4 lb.

7. 7

   butter and stuffed mushrooms in pan (can add in wine to butter).

8. 8

   Place pat of butter to top of each mushroom.

9. 9

   Cover and bake at 350 degrees for 3/4 hour.

10. 10

    Baste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.