How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Napa Cabbage With Bacopn, Blue Cheese And Apple ?

You need 9 ingredients. The key ingredients include: 2 Tblsp Dijon mustard, 2 Tblsp white wine vinegar, 2 Tblsp vegetable oil, 5 thick slices of bacon, chopped, and more.

Is Warm Napa Cabbage With Bacopn, Blue Cheese And Apple suitable as meat & poultry?

Yes, Warm Napa Cabbage With Bacopn, Blue Cheese And Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Warm Napa Cabbage With Bacopn, Blue Cheese And Apple ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Napa Cabbage With Bacopn, Blue Cheese And Appl

Name: Warm Napa Cabbage With Bacopn, Blue Cheese And Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tblsp Dijon mustard; 2 Tblsp white wine vinegar; 2 Tblsp vegetable oil; 5 thick slices of bacon, chopped; 1 1 1/2 pound head of napa cabbage, halved and sliced thinly; 1 8 oz head of radicchio, halved and sliced thinly; 1 large Granny smith apple, peeled and coarsely chopped; 1 cup crumbled Maytage blue cheese; Thinly sliced fresh sage leaves

Try this homemade Warm Napa Cabbage With Bacopn, Blue Cheese And Apple recipe the whole family will love. Made with mustard, white wine vinegar, vegetab…

This Warm Napa Cabbage With Bacopn, Blue Cheese And Apple relies on simple, everyday ingredients such as tblsp dijon mustard, tblsp white wine vinegar, tblsp vegetable oil and crumbled maytage blue cheese. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tblsp Dijon mustard
2 Tblsp white wine vinegar
2 Tblsp vegetable oil
5 thick slices of bacon, chopped
1 1 1/2 pound head of napa cabbage, halved and sliced thinly
1 8 oz head of radicchio, halved and sliced thinly
1 large Granny smith apple, peeled and coarsely chopped
1 cup crumbled Maytage blue cheese
Thinly sliced fresh sage leaves

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Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Meat & Poultry

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Warm Napa Cabbage With Bacopn, Blue Cheese And Apple

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