How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veal With Lemon And Sage ?

You need 5 ingredients. The key ingredients include: 2 lbs veal sholder deboned and tied, Spanish onion - medium, 2 cups veal/beef stock, 1 lemon - zested and pulp peeled and sliced 1/4inch, and more.

Is Roasted Veal With Lemon And Sage suitable as meat & poultry?

Yes, Roasted Veal With Lemon And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Veal With Lemon And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veal With Lemon And Sage Recipe

Name: Roasted Veal With Lemon And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal sholder deboned and tied; Spanish onion - medium; 2 cups veal/beef stock; 1 lemon - zested and pulp peeled and sliced 1/4inch; 16 sage leaves

Roasted Veal With Lemon And Sage – a delicious recipe with veal sholder, onion, veal/beef, lemon - zested and pulp, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs veal sholder deboned and tied
Spanish onion - medium
2 cups veal/beef stock
1 lemon - zested and pulp peeled and sliced 1/4inch
16 sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

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Roasted Veal With Lemon And Sage

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