How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas ?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 C sour cream, 1 C salsa, 2 C chopped cooked chicken, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 C sour cream; 1 C salsa; 2 C chopped cooked chicken; 1/2 C shredded Monterey Jack cheese; 6 flour tortillas; Tomato/green onion for top (optional)

Chicken Enchiladas – a delicious recipe with cream of chicken soup, sour cream, salsa, chicken, shredded Monterey Jack cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1/2 C sour cream
1 C salsa
2 C chopped cooked chicken
1/2 C shredded Monterey Jack cheese
6 flour tortillas
Tomato/green onion for top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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