Sausage Stuffed Mushrooms

1. 1

   Cook the sausage and crumble.

2. 2

   In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste.

3. 3

   Chop the desired amount of green onions and add to the cream cheese mixture.

4. 4

   Stir in crumbled sausage (I usually do about 3/4 of it).

5. 5

   Wash mushrooms and pop out the stems.

6. 6

   Line them up, upside-down on a sheet pan.

7. 7

   Spoon some of the mixture into the mushroom holes and overflowing out the top.

8. 8

   Bake in the oven at 350 degrees for 25 to 30 minutes.

9. 9

   A picture tutorial of this recipe can be found at the related blog post link.

10. 10

    Enjoy!

11. 11

    Mariel

* Per serving · 4 servings · Values may vary.

No additional tips available.