New Orleans Chicken With Creamy Wine Sauce Recipe

Name: New Orleans Chicken With Creamy Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets (@ 1 pound); 6 tablespoons flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 4 tablespoons butter; 3/4 cup white wine; 1 teaspoon chicken bouillon; 1/4 teaspoon poultry seasoning; 1 bay leaf; 1 3/4 cups sliced fresh mushrooms; 1/2 cup diced onion; 3/4 cup diced celery; 1/4 cup bell pepper, diced; 1/2 cup sour cream

Servings: persons

4 chicken breast fillets (@ 1 pound)
6 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
4 tablespoons butter
3/4 cup white wine
1 teaspoon chicken bouillon
1/4 teaspoon poultry seasoning
1 bay leaf
1 3/4 cups sliced fresh mushrooms
1/2 cup diced onion
3/4 cup diced celery
1/4 cup bell pepper, diced
1/2 cup sour cream

1
Rinse and pat dry the chicken.
2
Mix together flour, salt, pepper and paprika.
3
Dredge chicken in this.
4
Melt 2 TBSP only of the butter in frying pan until bubbly.
5
Brown chicken on both sides.
6
Set aside.
7
Melt remaining butter in pan.
8
Stir in remaining flour mixture until smooth.
9
Add wine.
10
Stir until smooth.
11
Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
12
Add chicken breasts.
13
Cover and simmer for 20-25 minutes.
14
Remove chicken to a plate.
15
Stir in sour cream into pan.
16
Cook just until heated through.
17
Pour sauce over chicken and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast fillets (@ 1 pound), 6 tablespoons flour, 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, New Orleans Chicken With Creamy Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Chicken With Creamy Wine Sauce

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