Honey Mustard Marinated Pork Loin

1. 1

   Place the pork loin in a gallon-size zip lock bag.

2. 2

   Pour honey mustard dressing into the bag and add the remaining ingredients.

3. 3

   Seal the bag, releasing as much air as possible from the bag before tightly sealing.

4. 4

   With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.

5. 5

   Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.

6. 6

   Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.

7. 7

   Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170u00b0F.

8. 8

   While roasting, occasionally baste the meat with the marinade liquid.

9. 9

   Slice, serve and enjoy!

* Per serving · 4 servings · Values may vary.