Pork Chops And Applesauce Gravy

1. 1

   Heat oil in skillet and brown chops at least 2 minutes per side.

2. 2

   You want a brown crust to form on the meat.

3. 3

   Layer chops in a casserole dish, they can overlap.

4. 4

   Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.

5. 5

   Stir to mix well.

6. 6

   Add the boiling water and blend thoroughly.

7. 7

   Cook 3 to 5 minutes until it thickens.

8. 8

   Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.

9. 9

   Bake 1 1/2 hrs at 400 degrees.

10. 10

    Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.