How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Smoked Sausage Jambalaya?

You need 9 ingredients. The key ingredients include: 1 cup instant rice, 1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces, 1 medium onion, chopped, 1 1/2 cups chopped green peppers, and more.

Is 15 Minute Smoked Sausage Jambalaya suitable as meat & poultry?

Yes, 15 Minute Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 15 Minute Smoked Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Minute Smoked Sausage Jambalaya Recipe

Name: 15 Minute Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant rice; 1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces; 1 medium onion, chopped; 1 1/2 cups chopped green peppers; 1/2 cup sliced celery; 1 (8 ounce) can tomatoes; 4 drops hot pepper sauce; 1/4 teaspoon pepper; Pam cooking spray, butter favor

Try this homemade 15 Minute Smoked Sausage Jambalaya recipe the whole family will love. Made with instant rice, sausage, onion and green peppers. Easy s…

This 15 Minute Smoked Sausage Jambalaya relies on simple, everyday ingredients such as instant rice, medium onion, chopped, chopped green peppers and sliced celery. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup instant rice
1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces
1 medium onion, chopped
1 1/2 cups chopped green peppers
1/2 cup sliced celery
1 (8 ounce) can tomatoes
4 drops hot pepper sauce
1/4 teaspoon pepper
Pam cooking spray, butter favor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

15 Minute Smoked Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions