Sausage Skewers With Sauerkraut

1. 1

   Fry the bratwurst and bacon in a large skillet on medium heat for about 8 mins. Remove from skillet and keep warm. Cut 2 onions into wedges. Add to the skillet with the red pepper and cook, stirring, about 4 mins until softened. Remove from skillet and keep warm.

2. 2

   Slice remaining onion and add to the skillet with the sauerkraut. Cook, stirring, about 15 mins. Add the bacon and cook until heated through.

3. 3

   Halve the sausages then thread on skewers alternately with the onion wedges and pepper pieces. Serve sausage skewers with sauerkraut and mashed potatoes, if desired.

* Per serving · 4 servings · Values may vary.

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