Brown Rice With Orange (Rachael Ray)

1. 1

   In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.

2. 2

   Bring to a simmer.

3. 3

   Gently cook, covered, until rice has absorbed the liquid.

4. 4

   Approximately 40-45 minutes.

5. 5

   When rice is done, fluff with fork, add the orange juice, onions and parsley.

6. 6

   Mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.