How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi'S Magnificent Meatballs?

You need 17 ingredients. The key ingredients include: 1 large egg, gently beaten, 1 lb lean ground beef, 1 lb ground pork, 1 cup dried breadcrumbs, and more.

Is Mimi'S Magnificent Meatballs suitable as meat & poultry?

Yes, Mimi'S Magnificent Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mimi'S Magnificent Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Magnificent Meatballs Recipe

Name: Mimi'S Magnificent Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, gently beaten; 1 lb lean ground beef; 1 lb ground pork; 1 cup dried breadcrumbs; 1 small onion, finely chopped; 1/2 cup fat-free ricotta cheese; 2 small garlic cloves, minced; 1 tablespoon fresh lemongrass, minced; 2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese; 2 teaspoons yellow mustard; 1 teaspoon ketchup; 1/2 teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon Italian spices; 1 teaspoon dried parsley; olive oil, for pan

Try this homemade Mimi'S Magnificent Meatballs recipe the whole family will love. Made with egg, lean ground beef, ground pork and breadcrumbs. Easy ste…

This Mimi'S Magnificent Meatballs relies on simple, everyday ingredients such as large egg, gently beaten, lean ground beef, ground pork and dried breadcrumbs. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mimi'S Magnificent Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions