Paul Prudhomme'S Chicken Diane Recipe

Name: Paul Prudhomme'S Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut into strips (*); 1/2 lb fresh mushrooms, sliced; 6 ounces unsalted butter or 6 ounces margarine; 1 tablespoon cajun magic poultry seasoning; 2 teaspoons cajun magic poultry seasoning; 1/4 cup green onion top, minced; 3 tablespoons fresh parsley, minced; 1 teaspoon fresh garlic, minced; 1 cup chicken stock; 6 ounces pasta, dry (We like Fettuccine); shrimp, may be substituted

Servings: persons

12 ounces boneless skinless chicken breasts, cut into strips (*)
1/2 lb fresh mushrooms, sliced
6 ounces unsalted butter or 6 ounces margarine
1 tablespoon cajun magic poultry seasoning
2 teaspoons cajun magic poultry seasoning
1/4 cup green onion top, minced
3 tablespoons fresh parsley, minced
1 teaspoon fresh garlic, minced
1 cup chicken stock
6 ounces pasta, dry (We like Fettuccine)
shrimp, may be substituted

1
Cook pasta and set aside.
2
Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
3
Heat a skillet over a high fire until it's hot (about 4 minutes).
4
Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
5
Add mushrooms and cook 2 minutes.
6
Add green onions, parsley, garlic and stock.
7
Cook 2 more minutes or until the sauce is at a rolling boil.
8
Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
9
Cook for 3 minutes and add the cooked pasta.
10
Stir and shake the pan to mix well.
11
Serve immediately.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut into strips (*), 1/2 lb fresh mushrooms, sliced, 6 ounces unsalted butter or 6 ounces margarine, 1 tablespoon cajun magic poultry seasoning, and more.

Yes, Paul Prudhomme'S Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paul Prudhomme'S Chicken Diane

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions