How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Pine Nuts (Barefoot Contessa)?

You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 3/4 cup chopped shallot (3 to 4 shallots), 3 cups chicken stock, preferably homemade, 1/2 teaspoon kosher salt, and more.

Is Couscous With Pine Nuts (Barefoot Contessa) suitable as meat & poultry?

Yes, Couscous With Pine Nuts (Barefoot Contessa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Pine Nuts (Barefoot Contessa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Pine Nuts (Barefoot Contessa) Recipe

Name: Couscous With Pine Nuts (Barefoot Contessa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3/4 cup chopped shallot (3 to 4 shallots); 3 cups chicken stock, preferably homemade; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups couscous; 1/2 cup toasted pine nuts (pignolis); 1/4 cup dried currant; 2 tablespoons chopped fresh flat-leaf parsley

Couscous With Pine Nuts (Barefoot Contessa) – a delicious recipe with unsalted butter, shallot, chicken stock, kosher salt, freshly ground black pepper, couscous. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons unsalted butter
3/4 cup chopped shallot (3 to 4 shallots)
3 cups chicken stock, preferably homemade
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups couscous
1/2 cup toasted pine nuts (pignolis)
1/4 cup dried currant
2 tablespoons chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Couscous With Pine Nuts (Barefoot Contessa)

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