How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Pine Nuts (Barefoot Contessa)?

You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 3/4 cup chopped shallot (3 to 4 shallots), 3 cups chicken stock, preferably homemade, 1/2 teaspoon kosher salt, and more.

Is Couscous With Pine Nuts (Barefoot Contessa) suitable as meat & poultry?

Yes, Couscous With Pine Nuts (Barefoot Contessa) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Pine Nuts (Barefoot Contessa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Pine Nuts (Barefoot Contessa) Recipe

Name: Couscous With Pine Nuts (Barefoot Contessa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3/4 cup chopped shallot (3 to 4 shallots); 3 cups chicken stock, preferably homemade; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups couscous; 1/2 cup toasted pine nuts (pignolis); 1/4 cup dried currant; 2 tablespoons chopped fresh flat-leaf parsley

Try this homemade Couscous With Pine Nuts (Barefoot Contessa) recipe the whole family will love. Made with unsalted butter, shallot, chicken stock and k…

This Couscous With Pine Nuts (Barefoot Contessa) relies on simple, everyday ingredients such as unsalted butter, kosher salt, freshly ground black pepper and couscous. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons unsalted butter
3/4 cup chopped shallot (3 to 4 shallots)
3 cups chicken stock, preferably homemade
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups couscous
1/2 cup toasted pine nuts (pignolis)
1/4 cup dried currant
2 tablespoons chopped fresh flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

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