Sausage-Rice Casserole Recipe

Name: Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular rice; 2 c. chopped carrots; 1 large onion, chopped; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 (14 1/2 oz.) can chicken broth; 1/4 c. water; 1 lb. bulk pork sausage; fresh mushrooms (optional); fresh parsley sprigs (optional)

Servings: persons

1 c. uncooked regular rice
2 c. chopped carrots
1 large onion, chopped
1 c. chopped celery
1/2 c. chopped green pepper
1 (14 1/2 oz.) can chicken broth
1/4 c. water
1 lb. bulk pork sausage
fresh mushrooms (optional)
fresh parsley sprigs (optional)

1
Spread rice evenly in a lightly greased 3-quart casserole. Spoon vegetables over rice.
2
Pour chicken broth and water over the vegetables.
3
Cook sausage until browned; drain well.
4
Spoon sausage over vegetables.
5
Cover and bake at 350u00b0 for 30 minutes. Remove from oven and stir well.
6
Cover and bake an additional 30 minutes.
7
Garnish with a mushroom and parsley, if desired.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked regular rice, 2 c. chopped carrots, 1 large onion, chopped, 1 c. chopped celery, and more.

Yes, Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Rice Casserole

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