Baked Thai Chicken Rice

1. 1

   Preheat oven to 350.

2. 2

   In a 9x13 bake dish, combine coconut milk and curry paste, whisking until paste is dissolved.

3. 3

   Add two cups boiling water, rice, chicken, carrots, pea pods, peas and yellow pepper.

4. 4

   Stir to combine.

5. 5

   Cover tightly with lid or foil and bake 30 minutes or until water is absorbed.

6. 6

   Sprinkle with peanuts and serve.

No nutritional information available.

No additional tips available.