Name: Beef Stroganoff
Yield: 4 servings
Ingredients: 1 boneless beef sirloin steak, 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety; 2 Tbsp. flour; 1/2 cup water; 2 tsp. instant beef bouillon; 2 Tbsp. butter or margarine; 1-1/2 cups sliced fresh mushrooms; 1/2 cup chopped onion Safeway 3 lb For $2.99 thru 02/09; 1 clove garlic; 2 cups hot cooked noodles; 1/4 tsp. pepper

Servings: 4 persons

1 boneless beef sirloin steak, 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion Safeway 3 lb For $2.99 thru 02/09
1 clove garlic
2 cups hot cooked noodles
1/4 tsp. pepper

1
Place meat in freezer 30 minutes to firm.
2
Cut across grain into 2x1/2-inch strips.
3
Mix sour cream and flour in small bowl.
4
Stir in water, bouillon and pepper; set aside.
5
Melt butter in large skillet on medium-high heat.
6
Add 1/2 of the meat; cook and stir until tender.
7
Remove.
8
Add remaining meat and vegetables.
9
Cook and stir until meat is done and onion is tender.
10
Return all meat to skillet.
11
Reduce heat to medium.
12
Add sour cream mixture; stir constantly until bubbly.
13
Continue cooking 1 minute.
14
Serve over hot noodles.
15
.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Beef Stroganoff

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