Dry-Rubbed Rib-Eye Steak for Two Recipe

Name: Dry-Rubbed Rib-Eye Steak for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 tablespoon kosher salt; 5 garlic cloves, finely chopped; 1 tablespoon hot red pepper flakes; 1 tablespoon fresh ground black pepper; ¼ cup dry porcini mushroom, ground to a fine powder in a spice grinder; ¼ cup extra virgin olive oil; 28 ounces rib eye steaks, cut 2 inches thick; best-quality extra virgin olive oil, for drizzling; best-quality balsamic vinegar, for drizzling

Servings: persons

2 tablespoons sugar
1 tablespoon kosher salt
5 garlic cloves, finely chopped
1 tablespoon hot red pepper flakes
1 tablespoon fresh ground black pepper
¼ cup dry porcini mushroom, ground to a fine powder in a spice grinder
¼ cup extra virgin olive oil
28 ounces rib eye steaks, cut 2 inches thick
best-quality extra virgin olive oil, for drizzling
best-quality balsamic vinegar, for drizzling

1
In a small bowl, combine the sugar, salt, garlic, red pepper flakes, pepper, mushroom powder and olive oil and stir well to form a thick, fairly dry paste.
2
Rub the paste all over the steak, coating it evenly, and refrigerate, wrapped in plastic, for 12 hours or overnight.
3
Preheat the grill or broiler.
4
Remove the steak from the refrigerator and brush off the excess marinade with a paper towel.
5
Cook on the hottest part of the grill for 25 minutes, turning every 6 minutes, or to an internal temperature of 120 F for medium rare.
6
Allow the steak to rest for 10 minutes, then slice against the grain.
7
Drizzle with the olive oil and balsamic vinegar and serve immediately.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1 tablespoon kosher salt, 5 garlic cloves, finely chopped, 1 tablespoon hot red pepper flakes, and more.

Yes, Dry-Rubbed Rib-Eye Steak for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Rubbed Rib-Eye Steak for Two

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