Green Enchilada Sauce Chicken and Mashed Potatoes

1. 1

   Using a large skillet, heat the green chile sauce over high heat.

2. 2

   Stir in the green chiles and chopped onion.

3. 3

   Add chicken breasts and spoon sauce over.

4. 4

   Add salt and pepper to taste.

5. 5

   Put a lid on the skillet and reduce heat.

6. 6

   Simmer 5 minutes.

7. 7

   Remove the lid and, using tongs, turn the breasts in the sauce.

8. 8

   Put the lid back on and continue cooking about 10 minutes, until the chicken in cooked through.

9. 9

   Meanwhile, prepare the mashed potatoes and keep them warm.

10. 10

    To serve: place mashed potatoes and chicken on plates.

11. 11

    Stir sauce and spoon over, covering the chicken and potatoes with sauce.

12. 12

    Sprinkle with crumbled cheese.

* Per serving · 4 servings · Values may vary.