How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 6 ingredients. The key ingredients include: 2 lb. sausage, shrimp or crawfish, 2 cans beef broth, 3 c. raw rice, 2 medium onions, chopped, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, shrimp or crawfish; 2 cans beef broth; 3 c. raw rice; 2 medium onions, chopped; 2 medium bell peppers, chopped; 2 sticks margarine

Sausage Jambalaya – a delicious recipe with sausage, beef broth, rice, onions, bell peppers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage, shrimp or crawfish
2 cans beef broth
3 c. raw rice
2 medium onions, chopped
2 medium bell peppers, chopped
2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Jambalaya

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