Pulled Pork With Jack & Coke Bbq Sauce Recipe

Name: Pulled Pork With Jack & Coke Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back fr…; MARINADE; 4 4 cups black cherry soda or 4 cups root beer; 1 cup Worcestershire sauce; 2 tablespoons cider vinegar; 12 garlic cloves, chopped; 1 tablespoon Tabasco sauce; 2 teaspoons celery salt; JACK AND COKE BBQ SAUCE; 1 cup ketchup; 2/3 cup cola; 1/3 cup Jack Daniels Whiskey; 1/4 cup frank's hot sauce (or brand of your choice); 2 tablespoons honey; 1 tablespoon soy sauce; goya adobo seasoning or kosher salt; 8 kaiser rolls; salt and pepper

Servings: persons

5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi)
MARINADE
4 4 cups black cherry soda or 4 cups root beer
1 cup Worcestershire sauce
2 tablespoons cider vinegar
12 garlic cloves, chopped
1 tablespoon Tabasco sauce
2 teaspoons celery salt
JACK AND COKE BBQ SAUCE
1 cup ketchup
2/3 cup cola
1/3 cup Jack Daniels Whiskey
1/4 cup frank's hot sauce (or brand of your choice)
2 tablespoons honey
1 tablespoon soy sauce
goya adobo seasoning or kosher salt
8 kaiser rolls
salt and pepper

1
Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
2
Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
3
Preheat the oven to 350 degrees F.
4
In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
5
Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
6
When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
7
When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
8
.

883

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 -6 lbs boneless center cut pork loin roast (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi) or 5 -6 lbs pork shoulder (remove the fat back from the shoulder , sliced in half at its widest point, This can also be made wi), MARINADE, 4 4 cups black cherry soda or 4 cups root beer, 1 cup Worcestershire sauce, and more.

Yes, Pulled Pork With Jack & Coke Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Jack & Coke Bbq Sauce

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