Chateaubriand With Bearnaise Sauce With Chateau Potatoes Recipe

Name: Chateaubriand With Bearnaise Sauce With Chateau Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef tenderloin, trimmed; 2 tablespoons butter; salt; fresh ground black pepper; CHATEAU POTATOES; 8 tablespoons butter; 20 small white potatoes, cut tournee style; 1 tablespoon fresh parsley, finely chopped; BEARNAISE SAUCE; 3 tablespoons white vinegar; 3 tablespoons white wine; 10 peppercorns; 2 tablespoons shallots, finely chopped; 1 tablespoon tarragon, chopped; 1 tablespoon water; 3 egg yolks; 1 cup unsalted butter, melted; 1 tablespoon fresh parsley leaves, finely chopped

Servings: persons

5 lbs beef tenderloin, trimmed
2 tablespoons butter
salt
fresh ground black pepper
CHATEAU POTATOES
8 tablespoons butter
20 small white potatoes, cut tournee style
1 tablespoon fresh parsley, finely chopped
BEARNAISE SAUCE
3 tablespoons white vinegar
3 tablespoons white wine
10 peppercorns
2 tablespoons shallots, finely chopped
1 tablespoon tarragon, chopped
1 tablespoon water
3 egg yolks
1 cup unsalted butter, melted
1 tablespoon fresh parsley leaves, finely chopped

1
["For the Sauce: Preheat the oven to 400u00b0F (205u00b0C).", "Season the beef with salt and pepper.", "In a large skillet, over high heat, melt the butter.", "Add the beef and sear for a couple of minutes on each side.", "Place in the oven and roast for 20 to 25 minutes for medium rare.", "Remove from the oven and rest for 5 minutes before slicing.", "For the Potatoes: Cut potatoes into a ""tournee""-- a football shape.", "In a saute pan, over medium heat, melt 8 tablespoons of butter.", "Add the potatoes and season with salt and pepper.", "Saute the potatoes for 3 to 4 minutes.", "Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes.", "Remove from the oven and add the parsley.", "For the Sauce: In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon.", "Bring the liquid to a boil and reduce to 1 tablespoon.", "Add 1 tablespoon of water.", "Combine the reduced liquid and egg yolks in a stainless bowl, over simmering water.", "Whisk until frothy.", "In a steady stream, add the butter until the sauce thickens.", "Season with salt and pepper.", "Strain the sauce through a chinois and set aside."]

2496

kcal

Calories

178

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 lbs beef tenderloin, trimmed, 2 tablespoons butter, salt, fresh ground black pepper, and more.

Yes, Chateaubriand With Bearnaise Sauce With Chateau Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chateaubriand With Bearnaise Sauce With Chateau Potatoes

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