Chicken Breast Amandine Recipe

Name: Chicken Breast Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 boneless chicken breasts, about 1 lb (with skin); 1/4 cup sliced almonds; 1/4 cup dry white wine; 1/4 cup water; 1 garlic clove, minced and mashed to a paste with; 1 pinch salt; 1 tablespoon butter; 2 tablespoons minced fresh parsley; lemon juice

Servings: persons

1 tablespoon olive oil
2 boneless chicken breasts, about 1 lb (with skin)
1/4 cup sliced almonds
1/4 cup dry white wine
1/4 cup water
1 garlic clove, minced and mashed to a paste with
1 pinch salt
1 tablespoon butter
2 tablespoons minced fresh parsley
lemon juice

1
Heat oil over moderately-high heat until hot but not smoking and brown chicken, patted dry and seasoned, for 2 minutes on each side.
2
Reduce heat to moderately-low, cook chicken for 6 minutes more on each side, or until it is cooked through, and transfer to 2 plates.
3
Cook almonds in oil over moderate heat, stirring, for 1 minute, or until golden, and transfer to paper towel to drain.
4
Add wine, water and garlic paste to skillet and boil until reduced by half.
5
Remove from heat and stir in butter, parsley, almonds, lemon juice and season to taste.
6
Spoon sauce over chicken.
7
Serve with buttered orzo and steamed broccoli.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 boneless chicken breasts, about 1 lb (with skin), 1/4 cup sliced almonds, 1/4 cup dry white wine, and more.

Yes, Chicken Breast Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Amandine

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