Meatloaf For 100

Name: Meatloaf For 100
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 lbs ground beef; 20 ounces oatmeal; 2 quarts milk; 20 eggs, beaten; 1 cup onion, minced; 1 teaspoon thyme; 2 teaspoons garlic powder; 2 tablespoons Worcestershire sauce; 4 teaspoons pepper; 2 quarts ketchup

Eats Now Editorial Team · 8321 kcal · Meat & Poultry

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Meatloaf For 100 – a delicious recipe with ground beef, oatmeal, milk, eggs, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

26 lbs ground beef
20 ounces oatmeal
2 quarts milk
20 eggs, beaten
1 cup onion, minced
1 teaspoon thyme
2 teaspoons garlic powder
2 tablespoons Worcestershire sauce
4 teaspoons pepper
2 quarts ketchup

1
Combine all ingredients into a large mixing bowl.
2
Mix on low speed unitl blended.
3
Portion meat mixture into loaves. Cover the tops with ketchup.
4
Bake at 350 degrees for approximately 1 1/2 hours or
5
internal heat to 160 degrees.
6
Slice and weigh into 4 oz. portions. *** time is aprox. ONLY.
7
you have to watch it.

8321

kcal

Calories

641

Fat

Carbs

569

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 lbs ground beef, 20 ounces oatmeal, 2 quarts milk, 20 eggs, beaten, and more.

Yes, Meatloaf For 100 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
8321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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