Sausage Italian Gravy

1. 1

   In a large saucepot over medium heat saute the onion in the olive oil.

2. 2

   Add garlic and continue to saute.

3. 3

   Add sausage meat and brown slightly on all sides.

4. 4

   Drain off any fat.

5. 5

   Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.

6. 6

   When sauce is bubbly, reduce heat and cover.

7. 7

   Cook for at least one hour.

8. 8

   Add the remaining fresh basil leaves the last fifteen minutes.

9. 9

   Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.