Try this homemade Bacon And Ricotta-Stuffed Mushrooms recipe the whole family will love. Made with center, garlic, ricotta cheese and Parmesan cheese. E…
This Bacon And Ricotta-Stuffed Mushrooms relies on simple, everyday ingredients such as center-cut bacon, garlic, part-skim ricotta cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026