Sweet-Spicy Chicken And Vegetable Stir-Fry Recipe

Name: Sweet-Spicy Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dark brown sugar; 1 1/2 tablespoons lower-sodium soy sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon sambal oelek; 1 teaspoon dark sesame oil; 3/4 teaspoon cornstarch; 2 tablespoons canola oil, divided; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 8 ounces sugar snap peas; 1 red bell pepper, sliced; 1/2 medium red onion, cut into thin wedges; 1/4 cup sliced green onions; 1/4 cup unsalted dry-roasted peanuts

Servings: persons

3 tablespoons dark brown sugar
1 1/2 tablespoons lower-sodium soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon sambal oelek
1 teaspoon dark sesame oil
3/4 teaspoon cornstarch
2 tablespoons canola oil, divided
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
8 ounces sugar snap peas
1 red bell pepper, sliced
1/2 medium red onion, cut into thin wedges
1/4 cup sliced green onions
1/4 cup unsalted dry-roasted peanuts

1
Combine the first 7 ingredients, stirring well; set aside.
2
Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok. Add remaining 1 tablespoon canola oil to wok; swirl to coat. Add sugar snap peas, bell pepper, and red onion; stir-fry 3 minutes or until vegetables are crisp-tender. Stir in brown sugar mixture; cook 1 minute or until thickened. Stir in chicken; toss to coat. Sprinkle with green onions and peanuts.
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603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons dark brown sugar, 1 1/2 tablespoons lower-sodium soy sauce, 1 tablespoon fish sauce, 1 tablespoon rice vinegar, and more.

Yes, Sweet-Spicy Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Spicy Chicken And Vegetable Stir-Fry

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