How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Saltimbocca?

You need 7 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), 1 egg, slightly beaten, 3/4 cup Italian seasoned dry bread crumbs, 2 ounces thinly sliced prosciutto or deli boiled ham, and more.

Is Baked Chicken Saltimbocca suitable as meat & poultry?

Yes, Baked Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Saltimbocca Recipe

Name: Baked Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.); 1 egg, slightly beaten; 3/4 cup Italian seasoned dry bread crumbs; 2 ounces thinly sliced prosciutto or deli boiled ham; 1 jar Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce; 4 ounces fresh mozzarella cheese, thinly sliced; 8 ounces spaghetti, cooked and drained

Baked Chicken Saltimbocca – a delicious recipe with chicken, egg, Italian seasoned dry bread crumbs, deli, Collections, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, slightly beaten
3/4 cup Italian seasoned dry bread crumbs
2 ounces thinly sliced prosciutto or deli boiled ham
1 jar Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce
4 ounces fresh mozzarella cheese, thinly sliced
8 ounces spaghetti, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

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