Sauté Of Chicken, Leeks, And Mushrooms Recipe

Name: Sauté Of Chicken, Leeks, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small leeks, trimmed; 4 chicken thighs (about 1 pound), skinned; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon margarine; 1/2 cup dry white wine; 1/2 cup low-salt chicken broth; 3 cups sliced shiitake mushroom caps (about 2 [3 1/2-ounce] packages); 1/4 cup evaporated skim milk; 1/2 teaspoon dried tarragon; 4 cups hot cooked brown rice

Servings: persons

2 small leeks, trimmed
4 chicken thighs (about 1 pound), skinned
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon margarine
1/2 cup dry white wine
1/2 cup low-salt chicken broth
3 cups sliced shiitake mushroom caps (about 2 [3 1/2-ounce] packages)
1/4 cup evaporated skim milk
1/2 teaspoon dried tarragon
4 cups hot cooked brown rice

1
Remove roots, outer leaves, and tops from leeks. Rinse leeks under cold running water; cut into 2-inch julienne strips to measure 1 cup, and set aside.
2
Sprinkle chicken with salt and pepper. Melt margarine in a nonstick skillet over medium heat. Add chicken; saute 4 minutes on each side or until browned. Add leeks; cook 3 minutes or until soft. Add wine and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done, turning chicken once. Remove chicken from skillet; set aside, and keep warm. Add mushrooms to leek mixture in skillet; cook over high heat 1 minute. Add milk and tarragon; reduce heat, and simmer, uncovered, 3 minutes or until sauce is thick. Serve chicken and sauce over brown rice.

938

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small leeks, trimmed, 4 chicken thighs (about 1 pound), skinned, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Sauté Of Chicken, Leeks, And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauté Of Chicken, Leeks, And Mushrooms

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