Sausage in Sunshine

1. 1

   In cold skillet, cut sausage links into thin slices.

2. 2

   Add a couple tablespoons of water to skillet.

3. 3

   Turn burner to medium-high heat and cook until water has evaporated and sausage is browned, stirring occasionally.

4. 4

   Meanwhile, beat eggs in small bowl.

5. 5

   Add eggs to skillet directly on top of sausage pieces.

6. 6

   Let set briefly, lift portions with spatula and flip over to cook to desired doneness.

7. 7

   Sprinkle with cheese and parsley, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.