How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Chicken Curry?

You need 11 ingredients. The key ingredients include: 450 g chicken, diced, 2 onions, diced, 2 garlic cloves, minced, 2 teaspoons green chilies, chopped, and more.

Is Bombay Chicken Curry suitable as meat & poultry?

Yes, Bombay Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bombay Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken Curry Recipe

Name: Bombay Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chicken, diced; 2 onions, diced; 2 garlic cloves, minced; 2 teaspoons green chilies, chopped; 1 teaspoon fresh ginger, grated; 2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 -2 teaspoon chili powder; 1 (400 g) can chopped tomatoes; 1/2 cup coconut cream

Bombay Chicken Curry

Eats Now Editorial Team · 395 kcal · Meat & Poultry

Bombay Chicken Curry – a delicious recipe with chicken, onions, garlic, green chilies, fresh ginger, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bombay Chicken Curry

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