Hawaiian Sauce--For Ham Or Chicken

1. 1

   If doing this for chicken use pineapple chunks.

2. 2

   Strain the pineapple.

3. 3

   Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.

4. 4

   Add the two sugars and heat.

5. 5

   Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.

6. 6

   Add the crushed pineapple and the cut up cherries along with the cherry juice.

7. 7

   Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.

* Per serving · 4 servings · Values may vary.

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