Reuben Bread Recipe

Name: Reuben Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; 2 1/4 teaspoons active dry yeast (1 pkg); 1 tablespoon sugar; 1 tablespoon butter, softened; 1 teaspoon salt; 1 cup warm water (120-130F); 1/4 cup thousand island dressing; 6 ounces thinly sliced corned beef; 4 ounces sliced swiss cheese; 8 ounces drained sauerkraut; 1 beaten egg white

Servings: persons

3 1/4 cups flour
2 1/4 teaspoons active dry yeast (1 pkg)
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water (120-130F)
1/4 cup thousand island dressing
6 ounces thinly sliced corned beef
4 ounces sliced swiss cheese
8 ounces drained sauerkraut
1 beaten egg white

1
In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
2
Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
3
Turn out onto a lightly floured surface, kneading until smooth.
4
Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
5
Spread the dressing on the center third of the dough.
6
Layer beef, cheese, and sauerkraut.
7
Slide the edges of the dough every 1 in on both sides of the filling.
8
Alternating sides fold the strips across the filling at an angle.
9
Cover and let rest in a warm place for 15 minutes while warming the over to 400u00b0F.
10
Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups flour, 2 1/4 teaspoons active dry yeast (1 pkg), 1 tablespoon sugar, 1 tablespoon butter, softened, and more.

Yes, Reuben Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Bread

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