Sausage, Green Beans & Potato Skillet

1. 1

   In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.

2. 2

   Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.

3. 3

   Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.