Chicken Stuffed With Apricots Recipe Recipe

Name: Chicken Stuffed With Apricots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 sm. whole chicken breasts, deboned, skin left intact; 1/2 pound dry apricots, snipped into quarters; 1 pound fresh spinach or possibly 2 boxes frzn, minced spinach; 1 1/2 c. seasoned bread crumbs; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 med. yellow onion, minced fine; 1/2 c. minced fresh parsley; 1 or possibly 2 Large eggs; 1 c. white wine or possibly 1 c. ginger ale

Servings: persons

8 to 10 sm. whole chicken breasts, deboned, skin left intact
1/2 pound dry apricots, snipped into quarters
1 pound fresh spinach or possibly 2 boxes frzn, minced spinach
1 1/2 c. seasoned bread crumbs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 med. yellow onion, minced fine
1/2 c. minced fresh parsley
1 or possibly 2 Large eggs
1 c. white wine or possibly 1 c. ginger ale

1
["Preheat oven to 350 degrees.", "Soak apricots in wine or possibly ginger ale for several hrs or possibly overnight.", "Clean spinach; steam briefly.", "Drain and squeeze in clean towel.", "Get as dry as possible, then chop in food processor.", "Or possibly thaw, drain and squeeze frzn spinach.", "Try to get as much moisture as possible out of spinach.", "Mix apricots, spinach, bread crumbs, onion, parsley, and spices together.", "Mix with 1 or possibly 2 Large eggs.", "Mix should be moist sufficient to hold together when pressed into a small mound.", "Place 2 to 3 Tbsp.", "in center of chicken breast (not skin side).", """Fold"" chicken around stuffing and place, skin up, in a baking dish.", "Repeat with remaining chicken.", "Line breasts up in baking pan.", "Bake for 1 1/2 hrs.", "Brush with glaze during last 20 min."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 sm. whole chicken breasts, deboned, skin left intact, 1/2 pound dry apricots, snipped into quarters, 1 pound fresh spinach or possibly 2 boxes frzn, minced spinach, 1 1/2 c. seasoned bread crumbs, and more.

Yes, Chicken Stuffed With Apricots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Apricots Recipe

How did you like this recipe?

Frequently Asked Questions