Sausage Gravy

1. 1

   Crumble sausage into large saucepan.

2. 2

   Cook over medium-low heat.

3. 3

   Add onion.

4. 4

   Cook and stir until transparent.

5. 5

   Drain, discarding all but 2 tablespoons of drippings.

6. 6

   Stir in flour. Cook over medium-low heat about six minutes or until mixture bubbles and turns golden.

7. 7

   Stir in milk.

8. 8

   Add seasonings.

9. 9

   Cook, stirring until thickened.

10. 10

    To serve, slice biscuits and spoon gravy over the halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.