How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 11 ingredients. The key ingredients include: 28 oz. can pork and beans, 1 can drained Northern beans, 1 can drained kidney beans, 1 c. brown sugar, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can pork and beans; 1 can drained Northern beans; 1 can drained kidney beans; 1 c. brown sugar; 1 small can diced tomato; 2 cans drained green beans; 2 cans drained butter beans; 1 lb. sausage; 1/2 c. barbecue sauce; small can tomato paste; 1 diced onion

Bean Casserole

Eats Now Editorial Team · 2243 kcal · Meat & Poultry

Bean Casserole – a delicious recipe with pork, beans, kidney beans, brown sugar, tomato, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean Casserole

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