How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Egg Casserole Recipe?

You need 5 ingredients. The key ingredients include: 1 c. shredded Cheddar cheese, 1 pound or possibly less bulk sausage (Jimmy Dean), 2 slices white bread, cubed, 6 Large eggs, beaten with seasonings as for scrambled Large eggs, and more.

Is Sausage & Egg Casserole Recipe suitable as meat & poultry?

Yes, Sausage & Egg Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Egg Casserole Recipe Recipe

Name: Sausage & Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Cheddar cheese; 1 pound or possibly less bulk sausage (Jimmy Dean); 2 slices white bread, cubed; 6 Large eggs, beaten with seasonings as for scrambled Large eggs; 2 c. lowfat milk

Sausage & Egg Casserole Recipe – a delicious recipe with Cheddar cheese, sausage, white bread, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. shredded Cheddar cheese
1 pound or possibly less bulk sausage (Jimmy Dean)
2 slices white bread, cubed
6 Large eggs, beaten with seasonings as for scrambled Large eggs
2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

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