Tunna and bacon grilled sandwich

1. 1

   Remove the tuna can oil, let it drain

2. 2

   In a bowl mix the tuna, picles chopped into tiny pieces and mayonnaise until all the tuna is covered softly

3. 3

   Fry the bacon slices and let them cool down

4. 4

   Compose the toast.

5. 5

   Lay the bread, spread the tuna paste and put the bacon slices.

6. 6

   Put the other bread slice on top and let it toast

7. 7

   After toasting it until golden brown cut in half if you want and enjoy :)

8. 8

   I prefered to let the toast cool down a little so the tuna taste was not so intense.

9. 9

   Hope you like it as much as I did!

10. 10

    :D

* Per serving · 4 servings · Values may vary.

No additional tips available.