Meatloaf Oriental-Style Recipe

Name: Meatloaf Oriental-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 cup finely chopped scallions with greens included; 1 teaspoon finely chopped garlic; 1/2 cup water chestnuts drained and chopped; 3/4 pound ground lean beef; 3/4 pound ground turkey; 1 teaspoon grated fresh ginger; 1/4 cup loosely packed fresh coriander leaves, chopped; 1/2 cup fine fresh bread crumbs; 3 tablespoons soy sauce; 1 egg, beaten; 1/4 cup dry sherry; Freshly ground white pepper to taste; Barbecue sauce (see recipe)

Servings: persons

1 tablespoon vegetable oil
3/4 cup finely chopped scallions with greens included
1 teaspoon finely chopped garlic
1/2 cup water chestnuts drained and chopped
3/4 pound ground lean beef
3/4 pound ground turkey
1 teaspoon grated fresh ginger
1/4 cup loosely packed fresh coriander leaves, chopped
1/2 cup fine fresh bread crumbs
3 tablespoons soy sauce
1 egg, beaten
1/4 cup dry sherry
Freshly ground white pepper to taste
Barbecue sauce (see recipe)

1
Preheat oven to 425 degrees.
2
Heat oil in a nonstick skillet.
3
Add scallions, garlic and chestnuts.
4
Cook briefly till wilted.
5
Set aside.
6
Place the beef and the turkey in a mixing bowl.
7
Add the scallion mixture, ginger, coriander, bread crumbs, soy sauce, egg, sherry and pepper.
8
Blend well with your hands, taking care not to overmix.
9
Divide the mixture into 4 equal portions and place into 4 individual 1 1/2-cup souffle dishes.
10
Smooth over the tops.
11
Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove.
12
Place in the oven and bake for 30 minutes.
13
Let the loaves cool about 5 minutes before unmolding.
14
Spoon barbecue sauce over and around the loaves.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 cup finely chopped scallions with greens included, 1 teaspoon finely chopped garlic, 1/2 cup water chestnuts drained and chopped, and more.

Yes, Meatloaf Oriental-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Oriental-Style

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