Braised Lettuce Recipe

Name: Braised Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 heads Boston lettuce,trimmed and rinsed; Salt and pepper to taste; 1/2 cup scallion, minced; 1/2 cup carrots, minced; 2 tablespoons butter; 2 cups chicken stock; 1/2 teaspoon thyme; 1 bay leaf; 3 tablespoons parsley, minced; Round of buttered paper to cover casserole

Servings: persons

1
In a large saucepan of boiling salted water, blanch lettuce for 3 minutes and refresh.
2
Drain gently, squeeze dry.
3
Slice each head in half lengthwise.
4
Sprinkle with salt and pepper.
5
Fold in half crosswise and shape with your hands to make fat triangles.
6
Preheat oven to 350 degrees F and set rack in lower third of oven.
7
In a casserole, cook the scallion and carrot in the butter until tender but not browned.
8
Arrange the lettuce in the casserole, and spoon the vegetables over the lettuce.
9
Pour in enough liquid barely to cover the lettuce.
10
Add the thyme and bay leaf.
11
Bring to a simmer on top of the stove.
12
Place the buttered paper over the lettuce to cover the casserole.
13
Place casserole in center of preheated oven.
14
Regulate heat so lettuce simmers slowly for 1 hour.
15
Remove the lettuce to a serving dish and keep it warm.
16
Quickly boil down the braising liquid until it has reduced to a syrup (about 1/2 cup).
17
Sprinkle with parsley and serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 heads Boston lettuce,trimmed and rinsed, Salt and pepper to taste, 1/2 cup scallion, minced, 1/2 cup carrots, minced, and more.

Yes, Braised Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions