How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken, Lemony Carrots & Garlic Potatoes?

You need 9 ingredients. The key ingredients include: 2 14 lbs chicken thighs or 2 14 lbs chicken breasts, on the bone, 1 lb carrot, peeled and cut into batons, 3 tablespoons olive oil, 12 ounce butter, and more.

Is Baked Chicken, Lemony Carrots & Garlic Potatoes suitable as meat & poultry?

Yes, Baked Chicken, Lemony Carrots & Garlic Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken, Lemony Carrots & Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken, Lemony Carrots & Garlic Potatoes

Name: Baked Chicken, Lemony Carrots & Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs chicken thighs or 2 14 lbs chicken breasts, on the bone; 1 lb carrot, peeled and cut into batons; 3 tablespoons olive oil; 12 ounce butter; 3 medium potatoes, peeled and cut into 1/4in slices; 2 lemons; 2 -4 garlic cloves, peeled and finely sliced; 2 -3 sprigs fresh rosemary or 1 teaspoon dried herbs; sea salt and black pepper

Try this homemade Baked Chicken, Lemony Carrots & Garlic Potatoes recipe the whole family will love. Made with chicken, carrot, olive oil and butter. Ea…

This Baked Chicken, Lemony Carrots & Garlic Potatoes relies on simple, everyday ingredients such as olive oil, butter, lemons and sea salt and black pepper. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 14 lbs chicken thighs or 2 14 lbs chicken breasts, on the bone
1 lb carrot, peeled and cut into batons
3 tablespoons olive oil
12 ounce butter
3 medium potatoes, peeled and cut into 1/4in slices
2 lemons
2 -4 garlic cloves, peeled and finely sliced
2 -3 sprigs fresh rosemary or 1 teaspoon dried herbs
sea salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

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